Our menu has an extensive selection of creative Jam-Italian fusion and traditional pasta dishes. We also offer a variety of appetizers, salads, soups and deserts in addition to these entrées.

Lasagna ‘RASTAFARI’ A ‘Vegetarian’s Dream’: Fresh vegetable lasagna with calaloo and ackee.
REGGAE-Toni Rigatoni tossed with sautéed veal (or chicken), mushrooms in a light tomato-curry-cream sauce & toasted Almonds.
‘JERK’ Spaghetti Recipe requested by Gourmet Magazine! Spicy jerk sausage sautéed with garlic, onions, marinara sauce and a touch of jerk seasoning.
‘ONE LOVE’ Penne Penne tossed in Alfredo sauce, steamed calaloo & ‘Jerk‘ seasoning. A spicy, smooth affair!
‘COO-YA’ Spaghetti ai GAMBERI Spaghetti tossed with large shrimp sautéed with onions, garlic, fresh tomatoes, a touch of red peppers and White Wine. Simply GOOD!
Fettuccine CARIB-ALFREDO Fish, lobster, baby shrimp are sautéed and tossed with creamy alfredo sauce. One of our most popular dishes!
Rigatoni ai FRUTTI di MARE Rigatoni tossed with lobster meat, baby shrimp and fish sautéed in olive oil, garlic, white wine and marinara sauce.
Ravioli ‘ECCELLENZA’ Jumbo Cheese filled Ravioli tossed in an alfredo-tomato sauce with baby shrimp sautéed in garlic olive oil & laced with Sambuca Liqueur. SUPERB!

SECONDI – ENTREES
Served w/vegetables & chef’s starch of the day or spaghetti pomodoro
ARAGOSTA (Lobster Tail) Grilled with garlic butter & lime.
FILETTO DI PESCE (Snapper Fillets) Sautéed with orange sauce OR lightly breaded & baked with capers, wine and baby shrimp butter sauce.
FRESH FISH OF THE DAY Charbroiled with olive oil, lime & thyme.
BISTECCA (Tenderloin Filet) Charbroiled with just olive oil and lime or Sautéed with Cognac & cream.
Evita’s ‘ATKINS’ Grilled tenderloin strips served over romaine, olives, tomatoes, carrots, grilled pineapple, pickled onions, fresh mushrooms & lime or Balsamic vinaigrette. GREAT!
POLLO ‘Mamma Mia’ Rosemary-marinated, grilled chicken breast: Mama’s and Papa’s old fashioned way, the BEST!
‘HERBED’ LAMB CHOPS Cut from the rack of lamb: grilled & served with mint jelly or fresh mint sprigs from our garden.
VEAL ‘PARMIGIANO’ Breaded veal Scaloppine topped with fresh tomato sauce & melted mozzarella cheese. TASTY!
JA Curry ‘SUPREME’ Shrimp & chicken breast sautéed in a curry mango-chutney & white wine sauce, topped w/ walnuts & raisins.
Gourmet ‘RUNDOWN’ Jumbo shrimp and fresh mushrooms cooked Jamaica’s favorite way: with coconut milk and chef’s very special island spices.